WA14 opened about 3 weeks ago and has done sterling business selling real quality delicious food.
Andrew Clemmet, owner of The Really Rather Good company which is behind the shop, said: “As a resident of Hale I saw an opportunity to bring a new fish and chip offering to the village, something that has been sadly lacking for far too long. As fish and chips remain a firm favourite we hope to create a strong, thriving business that establishes itself as a food outlet focal point for the community for the foreseeable future.”
Booch and Brine is the creation of Emma Thackery she loves creating fermented food and drink in all its wild, tart and tangy glory. All their bottles of kombucha, jars of kimchi and sauerkraut are unpasteurised and alive with billions of gut-loving probiotic bacteria. You can find our ferments in farmer’s markets and delis around Manchester and Cheshire.